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  1. Z

    Startup brewing company needing help

    Hi my name is Philip and a few partners and I are putting ourselves together to form a nanobrewery in San Francisco. We have gained some momentum catering to private events (at no charge for now) and have built a little bit of a following. We're not "large" like anchor steam or anything, but I...
  2. Z

    Indoor & Outdoor Systems FOR SALE

    I might be interested in the entire system if you can ship it out. I could pay for shipping
  3. Z

    more beer beer gun

    Hi guys! I recently purchased teh morebeer.com beer gun: http://morebeer.com/view_product/11864//Deluxe_Counter_Pressure_Bottle_Filler I believe the system works just fine but there are a few problems I've run into that I could use your help with. Recently i made a belgian ale and was...
  4. Z

    Introducing oxygen to the beer after primary fermentation

    Hi Guys! So I brewed a full grain sweet stout a few weeks ago. A few days ago I transferred from primary into secondary via the spigot at the bottle of my fermentation bucket. Stupid me let it literally drop down, through a funnel, into a carboy. A lot of oxygen at this point got into the...
  5. Z

    Weissbier Honey Orange Hefeweizen

    question: I just moved my honey hefe into a secondary, but it seems like I could've skipped that step and go straight into bottling. Would keeping it in a secondary for a 5-7 days prior to carbing/bottling have any effect on it's overall taste?
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