Recent content by ZeroBrewThirty

Please come check out the event, especially if you entered beers in the SF Region. We put together a great show with some icons of the brewing, and homebrewing community reading the results... in addition if you have beers in this region you've got a chance at some awesome brewing experiences...

24 hours is more than enough time to get lacto character. I don't worry about temp either, I pitch around 90 with my lacto starter and then follow up with yeast pitch after 24 hours. Three days is a waste and inviting contaminates.

Still for sale?

Hey guys I'm looking for a stainless or angle iron in line brew sculpture in the Bay Area. I'm in the Walnut Creek California area and can pick up if within 1-2 HR drive. Let me know if you have something that might suit my needs. Top Tier is also a consideration of mine. Thanks!

Where in NorCal are you from?

Hey everyone! Finally registered after lurking for years. I'm a homebrewer in the East Bay here in California. I've been brewing for about 3 years and have a deep troubling love for Sours. Look forward to interacting with you all! -Brett