Recent content by zero1d

Brewed for first time this weekend on the M&B. Encountered some of the same issues. Per the feedback I got from the Facebook forum, the temp on the screen does fluctuate and taking temp readings direct from the grainbed is the right way. I stumbled a lot also learning the system but I expect it...

Second 5 gallons of Hibiscus infused Belgian Blonde.

Interested to see what yeast strains have been used with success on a beer like this. Would it be better to use a clean, chico type ale strain to minimize any yeast flavors detracting from the PB/Chocolate flavors, or is an english yeast, maybe 002 to attenuate a little lower and leave a little...

Rebrewing my West Coast imperial Red. Dialing down the ibu's a little..too harsh last time. But huge hop burst centennial, cascade, simcoe

West Coast Amber a la JZ Evil Twin..maybe bump the hop bill a bit more towards a red rocket..either way deliciousness shall ensue!

Show me the stainless!

Just an idea...I started this due to the very aggressive ferments I was getting from my Belgians constantly over flowing my fermentors.I haven't actually used it to collect yeast but that's next. Advantage here are the PVC pipes come apart very easily to clean. Sent from my XT1080 using Home...

Signed up! Now count me in and lets win somthin! :mug: