Recent content by zep805
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Fruit additions and bottling my first sour
Sour beer takes more priming sugar since the bugs have eaten all residual sugars. Be sure to add a fresh neutral yeast (like 001) when bottling since your yeast/bacteria could likely be dead after 2 years. 1)About 5.5-6oz dextrose per 5gal seems about right. You can figure the dme...- zep805
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- Forum: Lambic & Wild Brewing