Recent content by zegolf

I'm in! Let's do this!

Would be great to get my hands on one of these bad boys! Could really use the boost to my equipment.

I'll definitely try that next time!

Came here to say the same thing. I get two regular size cornies in my Danby mini fridge. I have a two-tap tower on the top and it all fits neatly behind my bar, out of the view of anyone that might come into our basement, if I want to hide it.

I was thinking the same thing about the scrolling text, but it went by too fast for me to really be bothered by it. I guess if you want it to be useful, it would be more effective if it was slowed down, or even stopped.

Sound and video quality were great. You spoke very well, very clear and were very easy to understand. My only complaint was that you brew by a pool, and that makes me jealous, because I'm often standing on a brick patio in the heat, with no pool! If I had a keggle and needed to install a...

There's a new version of the coupon

That's essentially the same setup I have, except I threw a two-tap tower on top of a Danby minifridge and turned it into a kegerator. The dual pressure regulator is clutch. Being able to quick-carb a keg while having another at serving pressure is really nice.

Farmhouse Brewing Supplies currently has the best deal I've found on chrome Perlicks. They're pretty active here, too. As for what else you'll need? If the only equipment you have now is what you've listed, you'll probably want to pick up the following: Some way to chill the beer Keg...

Isn't SafBrew WB-06 a true belgian strain of yeast? Probably be better in a Witbier, if that's the case, considering a Wit is more of a belgian beer than hefes. Ultimately, though, it's whatever you feel like making. Homebrewing is just one big experiment anyway, right?

If you're curious as to your pressure, TastyBrew.com has a pretty decent keg carbing calculator - http://www.tastybrew.com/calculators/carbonation.html

I suppose I really didn't have anything to worry about...

In the upper 80's on top, upper 70's near the bottom. I pitched, then immediately moved it to my mid-60's basement, so I'm not too concerned about it (It was a lot of yeast, too) but it still just didn't add to my confidence.

Looks like OP might have hit the bandwidth limit on their image hosting.

Just felt like I needed to share my nightmare of a brew day yesterday. On a whim (and because I hadn' t brewed in ages) I picked up a Honey Ale kit from Midwest Supplies. I wanted to get a beer into a fermentor because all I've got is an Apfelwein fermenting, and my kegs are quickly becoming...