I decided that I wanted to try something different from my standard brews of English Ales, IPA's, and Porters, so on July 3rd I brewed my first NEIPA and used Hornidal Kveik for the first time. Recipe was 5 lbs 2 Row, 5 lbs Maris Otter, .5 lb Amber, and .5 lb Carapils. Mash was 148 for 60...