Hey guys, thanks so much for all the responses. I have had problems with oxidization in the past and so I'm not completely convinced this was the case for this beer since we were very careful while bottling. After fermentation (1week) we transferred the beer into a conditioning tank for 2 weeks...
Hi there, I am fairly new to homebrewing and this my first post here.
I recently brewed a Hazy IPA which was a complete bust. I was hoping to get some feedback to figure out what I did wrong.
The beer right before bottling was a beautiful super hazy hoppy IPA that tasted like orange zest and...