Sorry to bump this incredibly old thread, but ran across it while trying to Google what specific style Lunar was. This recipe is from the mouth of Jeremy Danner, brand ambassador for Boulevard. I don't really remember exactly what Lunar specifically tasted like, but I have brewed this recipe (or...
Sorry to bump an old post. I'm brewing through a series of SMASH IPAs to try out more under-the-radar hops. Merkur has actually been my favorite so far.
A very nice deep-but-still-smooth bitter and enough spice/floral character to come through as a dry hop. I wasn't expecting much TBH, but...