Recent content by Zanson

Ok, I have a Chateauneuf du Pape clone that is about a year and a half old but seems very high tannin and very dry and not really my type of wine. I was wondering if it was possible to sweeten and fortify it to a sherry or port. :drunk: I've looked everywhere but can't find anything on doing...

I had a similar problem, like others have said, adding acid, and tannin will help a bit. I've also added liquid oak and a couple of bottles of the heaviest similar wine I could find, not great but passable. Good luck.