Recent content by Zackp24

Yeah, once I noticed that the attenuation in the recipe was already low, in addition to finding out that this yeast is a notorious under-attenuator anyhow, I decided not to worry about it. I went ahead and bottled it, it tasted delicious! Now I just have to wait for it to carb up.

This just finished fermenting for me, but the yeast seems to have under attenuated (60%). Am I in danger of bottle bombs, or is it just going to be extra sweet? It's been fermenting for roughly 3 and half weeks, so I was expecting it to be pretty well finished.

Oh, good. Thanks! I was wondering if it might have something to do with the small batch, I didn't even think about the amount of yeast I was pitching. :v I guess my only question now would be if this will have any effect on how long I should leave it to ferment. My initial plan was to just...

Hi Everyone, I've got my first batch of all grain beer in the fermentor right now and am not quite sure what's going on with this. This has always been my first place to run when I was worried or had questions before, but this is the first time I haven't found a thread the seems to cover my...