Recent content by Zachkary525

It's been about 8 months now. What ended up happening with your beer? I think that is the highest homebrew OG I have ever seen, on top of that with a low pH sour wort I'm not surprised the yeast is struggling. Was anything successful?

So one of the amazing things my mother has shown me back in the day was to mix isopropyl/ethanol alcohol, whatever you've got, into water placed into ziplock bags for ice packs. The result was this incredibly cold and squishy ice pack (obviously should be a hard container for the fermentation...