Recent content by ZachHarms

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  1. Z

    Help choosing entire set up :D

    I already have a 5 gal set up
  2. Z

    Help choosing entire set up :D

    Well I'm not sure on budget but probably not 15k lol, I'm not sure about ag or partial, I think going all grain might be cheaper because I could buy in bulk, I'd like to make maybe 20-50 gallons at a time and I've never kegged so again not sure about that but it woul probably be easier...
  3. Z

    Help choosing entire set up :D

    SO I have a basic beg. Set up and my buddy liked my beer so much he wants to pay for a new set up which I'll use for mass production to provide beer for his festivals, what should I use to ensure quality as well as quantity, I haven't tried kegging and am not sure what equipment goes into that
  4. Z

    Over fermenting question

    Well not sure of the exact abc now but it got bottled today is the 7 day mark I had one yesterday cause I couldn't resist :) it tastes great
  5. Z

    Over fermenting question

    So I bottled it and it tasted great but my reading showed 2% abv which seems too low considering it should be about 3 to 4 does bottling with the sugar reactive the yeast And cause a higher abv once bottled? Instead of adding the corn sugar for priming I went to my local homebrew shop where I...
  6. Z

    Over fermenting question

    To take a reading im assumin taking the air lock off won't harm anything or allow unwanted bacteria to enter and cause mold or anything correct
  7. Z

    Over fermenting question

    I'll take one today I think the original was 1.048
  8. Z

    Over fermenting question

    Ok good, the instructions I got said like 10-14 days fermenting and another week in bottles but If you guys are saying it'll be fine then I believe that, just don't want my first batch to be a failure lol
  9. Z

    Over fermenting question

    Thanks that's exactly what I wanted to hear!
  10. Z

    Over fermenting question

    It's a hef that I made on the 11th at 9pm if that helps
  11. Z

    Over fermenting question

    I ran into a problem... My beer is done fermenting and is ready to bottle its been ready for like a week i dont have any bottles at the moment like i thought i would (everyone drinks from cans) and I don't get paid until Monday. What are some consequences for over fermenting what does it affect...
  12. Z

    What's your Redneck name?

    Ferguson "green toe" tootsmoore
  13. Z

    Adding yeast at the wrong temp

    Not sure how high it was I just kinda felt it an said ok, it seems like its fermenting right so I guess well see
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