Recent content by Zachclem

Yes, I have eliminate the possibility of incomplete fermentation. Each beers final gravity is around 1.010 and I typically let them go in the primary for 2 weeks and secondary for 2-4 weeks. Also, my scale has been calibrated and is seems accurate.

For my last batch of Kolsch, I added 1.9 oz by weight for 4.8 gallons bottles and it was still substantially over carbonated. This seems like a very small amount of dextrose to get an over carbed beer, right? Is there any thing that can explain this?

Hello, I'm a relatively experienced brewer now and my beers are tasting great, but I'm still having difficulty getting the proper level of carbonation in my beers. I'm bottling my 15th batch today and up until this point, every batch has been over carbonated. Each batch I have been gradually...