so i have this recipe for alaskan amber and i was wondering if the extract needs to be hopped or unhopped? may be a dumb question but im new to this. thanks for any info!
Extract
2lb 2 oz light DME
3.3 lbs Light LME (Late addition)
1lb 2 row pale malt
1lb crystal malt 40L
.66lb...
I'm planning on doing my first extract brew with some grain ive done 3 with the kit. so my question is for the little bit of grain ill be using is there a way i can grind it without a grain mill?
thanks for any input!
I made a thomas coopers brew master IPA last night its my second batch and i think i pitched the yeast a little to hot. It was at about 90 or a little more but when i got up this morning it was already down to 70 so do you think ill have any off tastes? oh and its already fermenting!
Thanks for...
Ok working on a new label and a name he's some things about me.
I have two dogs a pit bull and a wiener dog.
I also live in north pole alaska which is right outside of fairbanks.
I would really like it based on my dogs but im not dead set on it.
now i know all of you creative minds...