Ok. Ive had a batch of straight mead in the carboy (3gal) for almost 4 months. Racked about once a month. Its taste is decent, clarity is fantastic. Im about ready to bottle. BUT last racking I decided i want to turn it from a dry mead to a sweeter. At least a semi-sweet. Should i just boil up a...
You DEF have enough yeast. One pack wouldve been plenty. A single packet of yeast is enough for somewhere around 10 gallons. Just stick with the one pack. Safe AND cost effective.