Recent content by zach_palmer

+5 15 minute IPA +5 toasted IPA 7638

32798 5 bigfoot clone 5 toasted IPA 5 blackberry steam 5 honey orange wheat 5 blond 32823

Thanks for the advice. I was only bottling because my fg on the blond hadn't dropped since day 7 I added gelatin finings at day 11 and planed to bottle on the weekend which was day 14. The wheat was only 5 days in so I hadn't started taking readings yet.

So I have a blond extract batch and a honey orange wheat partial mash both in the primary the blond for 2 weeks the wheat for one. Was going to bottle the blond today and the wheat next weekend but I work for the national park service in california and am on my way to new york to help with the...

did you try this? was it any good? i just found a tree in California and it is ripe!

it looked good at tranfer and now it is in a clear glass carboy and looks normal the dry hops are floating on top due to carbonation. my hydrometer does read .994 for water at 71 degrees. does this mean i need a new hydrometer?

copy should i do anything different next time or this?

my recipie is as follows: 2.5 lb crystal 40L 2 lb pale 2-row combine above and toast .5 lb 15 min. @350 degrees place all in 2 gallons of water for 90 min @152 to 160 degrees. sparge with 3 gl. @165 then add 3 lb golden light briess DME 2.5 lb amber DME bring to boil then add .5 oz...