We, three friends are about to brew a belgian strong ale with apricots, some kind of tripel(but not quite), but hoppier, in the style of Chouffe houblon and Duvel tripel hop, the recipe is as follows:
For about 6 gallons:
8.5 kg pilsner malt
0.25 kg aromatic malt
0.25 kg belgian biscuit malt...