Recent content by yukipilas

Thats great feedback, so i do not need to add any preservatives? because of the alcohol level (and low to no exposition to oxygen) the wine should be able to age some months right ? Thank you ! Miguel

one more question: how long can i keept it stored how long can i keep it cooled? Best regards, Miguel

Hey Thank you for the feedback, yea the bitterness may come from the seeds. About the fermentation. After 4 days in bottles the carbonisation has been little to none, so i think the yeast is already deactivated. one question. When i did the bottling, the smell of the strawberries was alcohol +...

Hello all, i accidentally made some strong alcohol and im looking for some guidance. So i wanted to make a sweet wine from the fresh Strawberries we picked up from the field. These were the steps i followed. Ingredients - 2,5 kg x Cut fresh Strawberries in small pieces - 0,5 kg Sugar - 1x...

thank you all for your quick reply, @RPh_Guy Pediococcus going away: how can i wait? I fermented almost for 5 days and it was 100% slime. If i waited it would just get acid temperatures 10-15°C: ill change the room were i have cooler temperatures. I dont think it will do that much. In mexico...

Hello All, my Tepache keeps getting Slimy. i would really appreciate some help with this one. ive started fermenting at home so i am beginner. ive had already 3x failed attempts. first 2 times: Chopped a pineapple took the skin off and put some chunks in a glass vessel with brown cane...