Hi All,
I'm looking to make this Gruit in 3gal batch - it asks for lemon peel (from 3 lemons) to be used for bittering.
To confirm with all you gruit makers - my thought is to include the whole peel including pith (ie: not just zest). Is this right? (I'm also using 7 Dandellion leaves...
Hi All!
In order to get kegs inside my minifridge I cut out the plastic molding on my mini-fridge door. I then replaced the remaining molding frame and gasket and put things back together. The minifridge is not holding temperature very well at all according to my measurements on Fermentrack...