Recent content by youngbrewmen

would i be able to siphon off half of my five gallon carboy and cold crash for a sweet cider and still allow the other half of my carboy to continue fermenting?

would a 1 gallon batch of cider ferment faster than a 5 gallon batch of cider?

how would i get a sweeter less alcoholic cider that is carbonated if i have already started fermentation?

I have had Cider fermenting in a 5 gallon carboy for 2 days now and everything is going smoothly as far as i know. i used a recipe they had at the local cider mill. I just have a question that was not clarified in the recipe. The Recipe: 5 gallons cider 5 pounds dextrose 1 campden tablet...