Recent content by youcaughtabeer

Womp womp.

My b. I'm new to the brewing game. I mean straining out the grains, and then running hot water through the strained grains.

Man I feel like a dumb. I brewed my first 5 gallon batch last night from malt extract. For some reason, I got confused and cooled the wort after boiling it and before sparging. I was quite careful with sanitation, but nonetheless, what kind of chances of contamination/spoiling do I have...