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  1. Y

    The FerMonitor Lives

    Wilser - you must not have read the update, they now expect the Fermonitor probes are going to be about $100. Or about $200 total if you plan to use their computer interface. I agree, sounds kinda wacko when you compare it to an $8 glass hydrometer but when you consider all the perks I think...
  2. Y

    The FerMonitor Lives

    I have to defer to jmansfield on this one but I am fairly certain it is very much alive. I have one of the prototypes and it is very cool. I have used it several times in the past year and it is becoming a bit of a crutch for me. A friend of mine is a manager at a microbrewery and his owners...
  3. Y

    Calculating ABV without OG

    too much math for me. if I am ever in a pinch I'll just log into HBT and ask for help...:ban:
  4. Y

    Calculating ABV without OG

    Wow, that is incredible. My OG was 1.060, or at least that is what I measured. This was an ESB that I bottled last fall, very good balance even with the high FG. OK, sounds like we are all perplexed, how did you do this?
  5. Y

    Calculating ABV without OG

    ok mansfield, let me test your skills. my FG is 1.017. I used your dry-out method to find a %sugar of 5.93. So tell me, what is my %ABV? I already know the answer cuz I measured my OG, I am just wanting to see if you can actually do this.
  6. Y

    The FerMonitor Lives

    I have received the beta version and have been tinkering while I get my act together - I just received my new 6.5 gallon carboy from Midwest Supplies - I managed to break the one I've been using for years. This thing is awesome, love the software! I plan to brew later this month so the...
  7. Y

    Real-Time Fermentation Monitor

    Holy crap, looks like everybody wants one. Ok Mansfield, you know I gotta be first on the list. Maybe I get a free one? :rockin:
  8. Y

    Real-Time Fermentation Monitor

    Looks like at least a few folks out there think this is as cool as I do. I'm going to phone him today and get him to join this forum.
  9. Y

    Real-Time Fermentation Monitor

    I visited a friend last weekend - he's an ol' college buddy - we used to make a mean homebrew with an old engineering professor who taught us the fundamentals. I hadn't seen the guy since his wedding but we try to stay in touch by email. He heard I was coming up his way on business and told me...
  10. Y

    How to determine volume in carboy?

    Hey Roaring, did you ever get an answer to your question? I bet the 5 gallons of liquid looked pretty small in that carboy - what was the liquid height?
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