All right guys, having a little problem with some beers lately and was curious if anyone had some input.
First, I am allergic to Bakers Yeast but I am told Brewers Yeast is quite a bit different.
Anywho, I have big trouble with all Wheats and a big no-no for me unfortunately is Sierra...
Hey, I'm new to the forum and brewing in general so I hope to be in here quite a bit in the future.
DeathBrewer, this thread is so helpful. Followed it to a T tonight and had a great session, nailed my times and temps and had fairly decent conversion. First time I felt like I had a good setup...