Will souring the wort in my current mash tun make it unusable later? I know fermenting sours makes the plastic buckets a huge crapshoot for the next brew if its not a sour so I assume that my cooler tun will do the same no?
Sent from a friend in FL, sadly their homebrew cap leaked in the box :( I recapped it and leaving it to carbonate till Sunday since thats when they said it was supposed to be ready to drink and see how it goes.
Spend the money on these its well worth it. And makes removal and cleaning a breeze!!
Didnt want to magnet a drip tray to the front of my wonderfully painted keezer so I came up with this instead.
Routed out a bit on the back of the facing board for the shelf bracket and all the weight is supported against the keezer itself.
Oh and cant forget this ;)