Recent content by Yokaze

I too like Virgils. The only problem I have with it is the anise, but I've never been much for licorice. I'm just starting out making root beer but I'm hoping I can eventually make one similiar to Virgils but without the anise.

I also, have a question about yeast. I'm using Red Star champagne yeast to brew root beer. The problem is that it never seems to carbonate. How much do you usually put into a 2 liter bottle and about how long does it take to finish carbonating? Thanks.