I am looking for a still cider I dont want it carbonated at all.
I am just looking to kill the yeast then rack a few times to clear it a little, then add my sugars. I would like to give it away in mason jars of possible.
I am currently fermenting out a hard cider but I would like to stop fermentation a little early. I used Red Star Champagne yeast and I was told cold crashing this yeast will not do much. I have been looking into pasteurization instead.
Can I rack my cider into a stainless pot and heat it to...