Help Support Homebrew Talk:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
New to home brew but been an avid fan of beer for years. Extract brewer for now. First brew was a Bavarian wheat. Second batch is in fermentor now, Maibock. Third batch started last week is an American wheat.
- Birthday
-
Dec 17, 1979
(Age: 45)
- Location
-
Cincinnati