But it was totally different from all of my other brews. The fermentation was done, so I wouldn't think CO² was the culprit. I was thinking more of an ammonia kick.
Thanks for the info. I had plugged all of this in to Beer Tools and everything showed up as good, but that is why I posted on this site. To get some opinions. Funny how on the site, the IBU's show up very low for this style beer. I like your suggestions and will alter accordingly. Your...
My first recipe from scratch. I haven't brewed it yet. I wanted to keep the bitterness down and succeeded. Thoughts?
1 lbs Pale Chocolate Malt; Thomas Fawcett
.5 lbs Black Roasted Barley
2 lbs Dark Liquid; Brewferm
0.5 lbs Lactose
0.2 oz Galena (Pellets, 13.00 %AA) boiled 60 min.
0.5 oz...