I am getting close to finishing off a month old keg of single hop Azacca IPA. 2.5 gal batch. 70% MO, 12% wheat, 10% Munich and 8% C-60. 7% ABV. 70 IBU calculated, 30 for bittering and the rest at flameout, then dry hopped with a couple oz.
I loved this one, lots of tropical fruit and to my...