Thanks for the advice. More importantly thanks for helping me to see that I am not looking at a problem here. I would hate to have to toss all that beer.
Hello everyone. I have a fermentation situation that I have never encountered and could use some input. I brewed my first all grain batch Sunday afternoon and put my fermenter in the closet at about 5:00 PM on Sunday evening. All seemed to be going just fine until I awoke this morning to find...