Recent content by xxchienxx

Yup, I forgot to stabilise it before I back sweeten it. And I just checked the airlock and saw some bubbles coming off at about 1 per minute. Should I stabilise it with potassium sorbate or just leave it be?

Great, thanks for your suggestions!

Cool. They are currently being kept using the airlock and I would have to transfer them into smaller glass bottles with tight seal. Would I be ok for me to start the process tomorrow? Also, if I were to start putting them in a fridge, would it be ok for me to store them at room temperature...

Thanks for your suggestion. I might it a try tomorrow. Do you think if I should re-rack them if they taste alright?

Hey there, I’ve started two batches of mead in June and everything was fine until I back sweetened them on last Saturday. I’m guessing they might be infected. I was using the M05 yeast and the primary fermentation took about 2 weeks. I then re-racked it in July and back sweetened the batches...