Recent content by xUffax

I just wanted to chime in based on this last post (#14) fully carbed up after 3 days at room temp and a few hours in the fridge sounds extremely dangerous. Please be careful with the rest of your bottles and truly listen to the people on this site, they are extremely knowledgeable. I still...

I guess it depends on the amount of water you are using for mashing and sparging, assuming your total water usage is 10 gallons then 3-4 grams of gypsum would put you right on the edge of "balanced" In my head I'm just seeing a good dose of High AAU with a sulfate content exceeding the chloride...

Funny this is my first post even though I have been lingering around here for about 2 years..... I suck... but I do have some information to hopefully help anyways here is what I see; Gypsum = Calcium Sulfate When you are adding 6 grams of Gypsum you are devastating your chloride to...