Recent content by xman1963

How about an invert sugar ? Any good reading on how to convert sugar to an inverted sugar?

Has anyone bottled thier beer with DME instead of sugar??? What the poccess? Is it better than sugar? I'm fermenting a Belgian Quad and wondered what would be better. OG was 1.096, Gravity after 3 weeks in Primary was 1.030. I'm sitting in a secondary now for 2 to 3 weeks.

I used Belgian Strong (wyeast 1388). Extract with specialty grains / mini mash of 3 gals @150 -155 for 45 mins. 60 min boil. I've already transfered to a secondary, and I'm toiling with the idea of adding some yeast back into the sec fermenter that I harvested from the primary and threw into...

I brewed a belgian quad from a recipe that I've brewed before. It's supposed to have an og about 1.102 (I got 1.096) and a final gravity of 1.025. I got 1.030 after two weeks in the primary, checked it again after three weeks and it's still at 1.030. I followed the recipe with an addition of...