Recent content by xghfy

Paid for my registration yesterday. Questionable whether I'll be able to go but hoping for the best.

Well, I'm a noob too so bare with me. The process for them is the same but with a Partial Mash you are actually using base grains to convert starches to sugars just like an All Grain method but are using a smaller bill of gains and using less extract to makeup the rest of the wort.

It could be. What yeast and what temperature. Low temperature will make it take longer.

There should be little change to your circumsatnces and I do belive you are completely correct that it is the ABC's interpritation that is wrong