Recent content by xedr

a quick search for "syrup pump" on Amazon.com brings up a lot of options. Haven't yet seen an appealing set of bottles to go with them.

As mentioned above, I tried Emma Christensen's recipe last August. It might have been fine if I hadn't screwed with it. I used the concentrate and that left me guessing at the proper juice equivalent for the fruit. But I trusted my math at first (1/2 c for a 1 gallon batch) even though I thought...

I went to the Brewmaster's festival in Galveston yesterday (http://www.brewmastersbeerfest.com/), and found a cherry cider by Original Sin that was really excellent (http://www.origsin.com/cherry-tree). Seems to be a blend of apple and cherry juice, with no added sugar.

From Emma Christensen's "True Brews" book, I'm trying her Sparkling Sour Cherry Wine recipe. For a 1 gallon batch: 14 cups water 2 1/4 cups white granulated sugar 4 lbs sour cherries (pitted & chopped, immersed in mesh bag inside the sugar water - pits may be included for nuttier flavor, but do...

There is a truvia product called "truvia baking blend", where the "baking blend" part of the name is in a sneaky font about 25% the size of the "truvia" logo. You have to read the package very closely to see that the baking blend includes sugar, apparently 50% by volume. Presumably this *would*...