I absolutely nailed this beer
Batch Size-10 Gallons
Mash @ 150 Degrees F for 60M
Total Efficiency 65%
Sparge Method- Batch
Ferment for 14 days @ 68 Degrees.
Add Fruit Pulp at day 7 (I didn't cold crash this beer because I ended up adding more fruit pulp to...
Thanks boss. Since I'm here temporarily I didn't really want to spend the money on a water report. The one that's on BrewersFriend is also a little sketchy with no pH reading. You think I'll be alright if I just do a 50/50 split of tap water with RO. Add Campden tab and add 10G of gypsum for...
I'm here from Chicago to work until October. I brought my brewing supplies and want to brew! The brew scene here is minimal so I need to bring some of Chicago out here in beer form. I plan on brewing a Pale Ale since it's so HOT AND HUMID out here. I'm gonna need something to chill on...
Revolutions Citra Hero was definitely the all star of 2014 for IPA's here in Chicago (For me). I couldn't get enough of it. It's everything I could ask for in an IPA. Pretty sessionable but still packs a huge hop flavor and aroma.
90 min boil
Mash @ 152 for 60 min
Okay I've brewed a different clone that was on beersmithrecipes that has the same grain bill. I think the people who are having color issues are the people who are using dextrose instead of honey.
Here are my major issues with this recipe. First, why is Simcoe being used as a bittering hop...
I'm buying a deep freezer on Sunday and I'm planning on turning it into a fermentation chamber. Next week I'm buying a yeast starter. So my question is, when I'm fermenting at 67 degrees can I store my yeast starter at that temperature too? I would hate to have 3 different keezers