I just put my first batch in the fermenter. In retrospect I think I may have hosed up. I dont think I let the wort get cool enough. How much trouble is this gonna cause?
Now that I have everyones atention LOL.
I have got some bad advice from the guy who I bought the beer kit from. I have not started the batch yet as I was not sure if things were right.
To go with a Irish style stout what DME would you all recommend.
OK I have 3 lbs of lactose and I am going for it LOL. The recipe calls for 2.2 lbs of sugar, if I add more than that it will simply increase the alcohol content right?
I am a complete and total noob, but BEERMAKER I have to say WOW! I dont even know for sure what I am looking at but your rig is sexy LOL.
Am I to assume that you start with boiling your wort in the top tier. Let it flow to the the second tier for fermenting and then use the last tier for...
I am dumbfounded by the amount of information here. I have started a in depth read on the how to brew link to Mr. Palmers book. My question is this: is anyone in reasonble proximity to Clarksburg, WV who might take a noob brewer under his wing and help out with my first batch. All I can offer...
A good stout would rock. My primary commercial taste right now is Guiness draught out of a bottle. I pour this. Widget or not, IMO beer is drank from a pint,(did I mention I have Irish heritage?) Pop likes guiness also but he prefers the stout. I love both but for some reason stick with the...
Thanks for the welcome guys. I am heading over to dads right now to start getting him stoked about our first batch. Any recomendations on where we should start?
I am in Clarksburg, west virginia. It is in the central part of WV.
I have been talking about it too long. I am taking the plunge and brewing my own beer. My father has been talking too so I am gonna get him in on the action. It is always nice to have a scape goat when things go wrong.....I mean someone to help out.
I look forward to learning this craft. I...