I believe I Solved my issues with 2 things... I started using RO water as well and added back the salts... But the main contributor was that my fermentation temps were getting too high (above 75)... I converted a deep freezer to a feminization chamber with a temp controller and now my beer is...
Hey everyone,
I have came up with the exact thing you are looking for! It's a 1" stainless blow off tube (304). I was having the same issues as you was also looking to save space
I made a quick video to show what it is.
http://youtu.be/X8LtbE6wOsw
I'm not a business so please do delete this...
I am doing my first all grain brew soon and I have been using my well water. Now,my water tastes awesome but I gave one of my IPA's to a experienced brewer and he said that he could taste the well water. He recommended that I use RO water from the local grocery store and adjust the profile. I do...