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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Candy cap mushroom mead.

    Hey guys, been long time since I’ve posted. I saw candy cap mushrooms and had to chime in. Candy cap mushrooms are wonderful in mead. It’s been a well kept secret for a long time and I don’t know why. I use 2g/gallon. Soak/sanitize them in a little bit of plain cheap vodka for 24hrs then put it...
  2. W

    FREE TEST for INKBIRDPLUS Portable Space Heater

    Would love to try this! Thanks inkbird!
  3. W

    Corny Keg Corny 5G Cooler Giveaway

    Tailgating at the Dome!
  4. W

    GIVEAWAY for INKBIRD NEW 328ft Bluetooth Instant read thermometer with External Probes

    Thanks for the chance inkbird!
  5. W

    Using Fresh blueberries to make cider

    So you freeze the blueberries, then thaw and mash with pectic enzyme and metabisulfite. Then pour it all into a brew bag over your empty carboy so the juice gets strained. I always add my fruit after my cider/mead is done fermenting and the metabisulfite kills any wild yeast. I age it for 6-10...
  6. W

    INKBIRD GIVEAWAY!! & Amazon Prime Day

    Thanks for the chance! Count me in
  7. W

    INKBIRD New Product Giveaway — Wireless Home Weather Station

    USA! Thanks for the giveaway!
  8. W

    Delta Brewing Systems 14 Gallon FermTank Giveaway!

    Thank you for the chance!
  9. W

    I'm dying ...

    Very cool! Would love to read it!
  10. W

    🔥GIVEAWAY🔥Hello members! Inkbird would like to give FREE here.

    Thanks for the giveaway inkbird!
  11. W

    Cyber Monday Week Giveaway—Enter to Win WiFi ITC-308 Temperature Controller!

    I’m in! Thanks inkbird!
  12. W

    INKBIRD New Product Giveaway — Electric Space Heater w/ Thermostat!

    Thank you inkbird!
  13. W

    How many gallons of mead, 2021

    You are right some of us were holding back…. 5 gallons dark wildflower/eastern buckwheat back sweetened with the dark wildflower and maple syrup (that I got from my trees this year) and aged on medium toast Hungarian oak for 3 1/2 months 4 gallons sweet donut peach mead 5 gallons cyser 1...
  14. W

    Crabapples?

    I just made a delicious cider using 1.25 gallons crab apple juice 3.75 gallons wild apple juice. I added potassium metabisulfite and pectic enzyme after we pressed. Waited 24 hrs then pitched the yeast. 1 month later I have this.
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    Giveaway for Inkbird New Product 2 in 1 Digital Meat Thermometer IHT-2XP (ended!)

    Would love this! Thanks for the offer.
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