Thanks for the kind words. I didn't check gravity after adding the primer. I checked it before putting into the bottling bucket and it was at about 1.013. SG was 1.065 or so.
I used Nottingham and backsweetened with 100% Apple Juice Concentrate. Quite a bit of it actually (5 cans for about 5.35 gallons)
I shall fridge them immediately. Sorry for posting this. I know if I keep searching I'll find this answer elsewhere. I'm just worried that I'll hear 21 gun salute...
Hello all,
I've been searching for the forum for this answer and I know it must be out there but I simply can't find it!
I made my first hard cider and it was going great. I backsweetened and carbonation was taking a bit longer than I had expected so I started drinking one every day...