Recent content by Wreptile

Excellent job I too am wondering if you have a build page. So how exactly are you using the nitrogen? Just to push out the wine out of the keg? Or does it double as a chilling agent considering that nitrogen is a extremely cold liquid. I deliver bulk nitrogen so I am not sure how it is bottled.

Dip them in a bucket of water with bleach

I am not at home to tell you which kits exactly but I think one was the Dundalk kit from northern brewer

Where would the infection be coming from? I thoroughly wash and sanitize everything before I use them, and the bottles I scrub and then let them air dry and before I use them I put them in the dishwashers drying phase to warm them.

I have made 6 kits and only 2 of the 6 have done this so far

Where in Iowa are you I work out of cedar falls I could cut shipping costs if you are close by

I have a problem when i bottle beer and age it for 3 weeks when I open the bottle the beer instantly turns into foam and runs down the sink why is this happening and how do I stop it?

I bought it and there is a lot of grains in in this kit plus with the addition of powdered peanut butter should make for an interesting flavor

Just was wondering how the chocolate covered bevr nuts tasted

Has anyone here tried brewing the chocolate covered Beaver nuts kit? If so how did it taste ?

I started right away with all grains instead of extract it was recommended by my friends who have their own brew house

My first batch was a red ale and it tastes like Killians Irish Red yum. I was looking for suggestions on what I should try for my second batch I was thinking a wheat beer like hefe weisen

Well my first batch was a red ale and it tastes like Killians Irish Red mmmm What should I try for my second batch? I was thinking hefe weisen

Thanks

I am new to this so please bear with me. If you aren't supposed to expose the beer to the air before bottling then how are you supposed to get your sample and start the transfer the hole in the lid is not big enough for the syphon