Recent content by Woundedwolf

I have no clue, I was actually wondering this myself. That is going to be my next big investment probably.

I just wanted to thank everyone who has helped me in my threads, or whose threads I've read in order to make this brew a success. I cracked into it a little early (5 days after bottling), but I couldn't wait anymore. I brewed Midwest's Autumn Amber Ale and it is fantastic! The hops definitely...

Hey guys, I posted awhile back about a stalled fermentation on my first brew and things definitely picked up! Based on my latest hydrometer reading I should be reaching completion soon. My brew (Extract Autumn Amber Ale from Midwest) is closing in on final gravity/abv and I'm wondering where...

Looks like that worked, I'm starting to get some bigger bubbles in my airlock. Thanks!

Gotcha, I'll see what I can do

Actually, the bubbling is on the beer itself and it has a very strong smell. It was one Wyeast package, and it is a 5 gallon batch. I also have some dry yeast that came with the kit, but was not called for in the instructions

There does not appear to be any krausen, only some bubbling

Hmmm, well I believe I got the wort to 79 degrees before pitching. I'm fermenting at around 65 degrees in my house. The bag seemed to be swollen as far as I could tell. I forgot to take the initial hydrometer reading, so I have been doing guess work based off of the box/instructions. There is...

Hey everyone, first post. I'm currently brewing my first batch (malt extract Autumn Amber Ale from Midwest supplies). I've got a couple questions about how my fermentation is going. It has been about 6 days since I pitched. I used liquid yeast, though I noticed later that a section of the...