Recent content by WortUp

Hi all! Just about everything you need to get started for 1-2 gallon batch brewing! Selling at way less than what I paid for it. I live in Mountain View, California. $50 takes all. Not really looking to part out because I need to quickly make room for other things...

Lol, well then you need to sell your beer. I think they make some good products. But hey, at the end of the day, if you're happy, then who gives a sh*t about anything else right? :tank:

Cool! How did you straighten out the probe? I figured I could potentially ruin it so I didn't even try.

I was told that the Pro-Series Needle probe would work fine in oil, and certainly fine in water. But keep away from wort.

....puts down enthusiastically drafted business plan...

There are a millions more things you can try. Why not experiment and see if you can make it even better - I'm sure it's possible. What about entering competitions? What about trying a recipe you've never tried before. I dunno, like something that would make the cut at Dogfish Head. Like any...

What are you using now?

Yeah, another option would be to shrink wrap the stock probe with some tubing and use it fully submerged. I haven't tested the alarms (on my Chefalarm!) on the unit yet! Gotta do that. But yes, like you said, customer support is great.

I think Oberon is one of the best summer beers out there! Has anyone ever made a business of taking commercial beers and selling yeast? Is it legal? If so, I think there would be a market. Yeah, I know that you can do it yourself, but for those who don't have access to certain beers, it would...

Hi All, First of all, I want to say that the Chefalarm unit itself and Thermoworks customer service have been great! The response time has been refreshing and support is very friendly. I purchased the Chefalarm thermometer based on glowing reviews from other homebrewers. Many of them...

I think that when you're brewing while sh*tfaced, you definitely increase the chances of something going wrong. People move large glass carboys, very hot and sticky wort, and not to mention the open flames. Falling asleep while the burner is on is never a good situation. I'm not saying that...

Mmmm, tastes like sock.

Brew in a sock ftmfw! Can't beat a beer with a strong athlete's foot backbone.

Black and Tan ready to condition, lol. That's quite extraordinary!

You either need to live in one of these states: http://russianriverbrewing.com/where-to-get-our-beers/ Or you need someone to send you a bottle. And they normally sell out in store in a day or so. Some people are selling on Craigslist for triple retail. Kind of ridiculous hype if you ask me. I...