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Recent content by wortnkrausen

Yakima 728
Homebrew Talk

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  1. W

    First Time Using Liquid Yeast...It's been 20 hours with nuttin'

    Did you airrate your wort prior to pitching the yeast? This will also assist in obtaining a quick initial fermentation. I have also heard that in some cases when fermentation lags, adding a yeast nutrient can help. Have have only added during boil, perhaps someone has tried adding after yeast...
  2. W

    Avoiding the Scorch

    I agree with most of the replies above, there have also been several articles on this topic in BYO. After removing specialty grains, I bring to a boil. Once the boil begins, I remove from heat and add LME and DME. Once dissolved, then bring back to boil. This will for the most part prevent...
  3. W

    Late introduction from utah

    I spent 4 years in excile (Ogden) during my college days. Welcome
  4. W

    Brewing in Boise

    New to this forum. Wanted to say hello to all and looking forward to all of us increasing our knowlege and capabilities of brewing. Prost!
  5. W

    Hello From Idaho

    Bob, I have a clone recipe for "Artic Red" by Yukon Brewing Company. I have made it (about 2 years ago). It is a very balanced beer with notable Malt characteristics. I would not catagorize it as a "English style bitter", more along the lines of balanced red / scotch ale...if that makes sense...
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