Recent content by Wort_Hog
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Fermentation Time
When my fermentation is complete, I crash my primary (I don't "secondary") to 38 degrees (that's as cold as I can get my jacketed fermenter) and add gelatin finings. For me cold crashing is just a way of clearing my final product - and gelatin is cheap and works like a charm! I'll leave it for a...- Wort_Hog
- Post #18
- Forum: General Homebrew Discussion
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How Many Gallons of Homebrew in 2018?
20 gal ESB, 10 gal blonde ale, 10 gal Cali Common, 10 gal saison, 10 gallon ISA = 60 gallons 5595.5 + 60 = 5655.5- Wort_Hog
- Post #659
- Forum: General Homebrew Discussion
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Fermentation Time
Gravity readings and being familiar with the yeast one is using is key. I routinely go from grain to glass (I'm kegging I should add) in two weeks, and right now I'm in the middle of an ISA that I'm hoping to have ready in ten days from my brew day. I pitched a large, active starter and hit my...- Wort_Hog
- Post #16
- Forum: General Homebrew Discussion
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Can it be Seen as Unprofessional to Brew Beer?
I'm a teacher in a Christian high school, and I'm very open about my hobby - with colleagues, parents and students. I've never faced any judgment, but have had a lot of interested individuals ask me about it. I most often brew with a fellow teacher, and we frequently live stream large segments...- Wort_Hog
- Post #56
- Forum: General Homebrew Discussion
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Who's smoking meat this weekend?
Six racks of baby backs in my UDS yesterday. Came out great - enjoying some leftovers for lunch.- Wort_Hog
- Post #5,356
- Forum: Meat Smoking, Curing & Sausage Making