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Recent content by wooky

CornyKegs 728
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  1. W

    Banana Wine

    Yes, it was originally around 1.110-1.115, which was going to give me around 15% ABV. I didn't want it that strong so I diluted it down to 1.090. Hoping there's still plenty of banana flavor after adding the extra water. I've learned my lesson now to check the SG as I go instead of adding all...
  2. W

    Banana Wine

    Hi all, I'm new to winemaking and I just brewed up a one gallon batch of this last week. It's doing great so far. I used organic bananas to minimize pesticides on the peels and I let them ripen until they were just about black. They must have had a lot of sugar because the SG ended up being...
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