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Recent content by woody1013

Brewer's Friend 728
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  1. W

    Chipotle Peppers in Beer

    I do mine in the boil but I have also made a "tea" by boiling the peppers in a small amount of water and mascerating them. The tea is a great way to add flavor once the beer in in the fermenter. I'm about to repeat my chipolte amber. It was an absolute hit. Good luck! Cheers!
  2. W

    How's this look for a chocolate milk stout?

    Feedback? malt & fermentables % LB OZ Malt or Fermentable ppg °L 71% 10 0 Marris Otter (Crisp) info 38 4 ~ 7% 1 0 Flaked Oats info 33 2 ~ 7% 1 0 Briess Caramel 80L info 34 80 ~ 4% 0 8 Dextrin (CaraPils) Malt info 33 2 ~ 4% 0 8 Crisp Pale Chocolate Malt info 34 225 ~ 3% 0 6...
  3. W

    Favorite Brewing Music

    Black Keys, Widespread Panic
  4. W

    Help With Sweet Potato Ale Recipe

    Trying a sweet potato ale this weekend. How does this look? malt & fermentables % LB OZ Malt or Fermentable ppg °L 23% 4 0 Pale Malt, 6 Row, US info 35 2 ~ 23% 4 0 Marris Otter (Crisp) info 38 4 ~ 23% 4 0 Sweet Potato, Roasted info 10 17 ~ 6% 1 0 Caramel/Crystal Malt - 20L info...
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