Recent content by WonkyWapiti

Oh Yeah! I woke up this morning and raced down to the carboy like a kid at Christmas. My little brew is fermenting like crazy, this is pretty darn cool. I just got back home from work and lifted the sheet covering my carboy to get another peek and it's really going at it in there. The wait...

Thanks guys. Bullrider I'm in Maple Valley. JMSetzler I'll take your advice on the moss with my next batch. I already want to brew another batch! Now I gotta figure out what I want to do next. Maybe an Alaskan Amber.

Well after much research, watching two of my friends brew, and taking a class at Larry's Brew Supply I finally brewed my first batch this evening. I hopefully brewed up a Widmer style Hefeweizen. This is what went into my brew: 4 1/2 lb Briess Wheat/Barley (65% wheat) malt extract 2 1/2 lb...

Tonight I took a class at Larry's Brew Supply and it was the coolest class I have ever taken. I wish they had brewing classes in college :mug: . I've brewed a couple of times with my buddies and now after this class I feel comfortable enough to tackle my very own first brew by myself. I'm now...

These pots are now showing sold out at the Cabela's website and saying cannot back order. The aluminum pots appear to still be in stock.

Congrats and I have a question for you about this. I have been looking at this burner as well as I am getting into homebrewing. I've been brewing at my friends houses and now am looking to buy my own burner. I have a 30 quart brew pot and was wondering if this burner is gonna work well for my...

Google is my friend :mug: