Recent content by Wonderbird

Good luck on your partial grain attempt. Look forward to hearing how it turns out. Wonderbird

I just started home roasting but could never quite figure out the whole "flavored coffee" thing... If you really want some "extra" flavor in your coffee pour some Baileys in AFTER brewing...

Looking to start with some simple meads and maybe eventually working my way to my own variation on the "Mississippi Mud" concept... Would like to maybe find someone in the area that I could get together with once in a while to brew with. Should be a little more fun that going solo...

Most problems with bad taste of "old coffee" is that you do not want to subject coffee to heat for too long... Ugly things start to happen... If/when I try making a coffee mead I am going to introduce the coffee during the "cooling cycle" of the mead so that the coffee is not subjected to...

I am leaning towards trying this with a 5 gallon batch of mead made with 4 gallons of liquid... (Then, adding 1 GALLON of freshly brewed gourmet - fresh roasted - fresh ground, etc. coffee during the first part of the cooling process....) I am hoping the natural anti-oxidants in the coffee...