I have only done 2 brews. The first one had really bad off flavors in it. I think this was caused by fermentation temps fluctuating big time and being to high. The contents of the bucket had to be in the mid 80s. This was back in march. Im going to be brewing a few more next week now that the...
Ok so something went wrong with my first batch. Beer is very sour. Question is is it good idea to reuse the bottles. Im bleaching all my equipment and will be more focused on sanitation next go around.
Ok, bringing this back up. My first kit something went wrong. Beer is real sour tasting. I have since upgraded to a burner and some more equipment. Im going to give it a go at my 2nd and 3rd batches soon. I know my sanitation could have been better with a few other steps.
I finally got around to brewing my first batch today and have it in the primary now. I had to use the electric stove as that's all I have. Never could get up to a good boil but it was close. Time will tell if it hurt. I already have an outdoor burner on the way to brew the next batch.